Dr Monika Krotki

Clinical and bariatric nutritionist, graduate of the Faculty of Human Nutrition and Households at the Warsaw University of Life Sciences. She completed post-graduate studies in Practical Social Psychology at the University of Social Sciences and Humanities in Warsaw and post-graduate studies at the Institute of Food and Nutrition in Warsaw - Dietary counseling - advances in human nutrition. He works at the Surgical Clinic at the General, Oncological and Alimentary Tract Surgery Clinic of the CMKP in Warsaw. He deals with dietary treatment of patients undergoing bariatric surgeries in the pre- and postoperative period. He specializes in dietary treatment of obesity-related diseases, such as: cardiovascular diseases, diabetes, hypertension, gout and gastrointestinal diseases. He conducts lectures and exercises with students of the Faculty of Medical Sciences and Health Sciences of the Social and Medical University in Warsaw.

She completed doctoral studies at the Faculty of Human Nutrition and Consumption Sciences at the Warsaw University of Life Sciences. She holds a PhD in Food Technology and Nutrition from the same faculty. The topic of the doctoral thesis was: Nutrition, vitamin and mineral supplementation and selected anthropometric indicators in adults with simple obesity before and after bariatric surgery